Dining

Open Rice (Coming Soon)

8 June 2022

In Hong Kong, the expression “Open rice!” symbolizes family and joy. When you hear the phrase “open rice”, you know it’s time to relax, grab a seat with your loved ones, and enjoy the meal that is prepared for you. Open Rice is will be committed to bringing the “open rice!” culture from Hong Kong to you.

They will specialize in renovating classic Asian dishes (such as traditional Chinese roasted duck, Cantonese style barbecue, beef chow fun and bubble waffles) by combining fresh ingredients with advanced recipes and cooking techniques. Along with it’s relaxed and friendly atmosphere, Open Rice will be a unique dining experience that is modernistic while preserving the rich tradition of the Asian culinary world.

Which Wich

11 January 2022

Which Wich believe that a great sandwich has the power to make any day better.

Whether you need a break from your everyday lunch routine, are looking for a meal that everyone in your group can get excited about or are just in need of a little bit of comfort, Which Wich are here to serve you. They craft each sandwich with care, with a smile and a thank you, to send you on your way re-energized and satisfied.

Which Wich offers more than 50 varieties of customizable “wiches,” and salads from the signature Wicked®, loaded with five meats (turkey, ham, roast beef, pepperoni, and bacon) and three cheeses, to unique items such as Thank You Turkey®, with stuffing and cranberry sauce.

Waterbean Coffee

11 January 2022

The team at Waterbean Coffee always try to stay original and never follow the trends.

In a time when most coffee shops focus on getting the customers in and out of their doors quickly, Waterbean Coffee provides a place to relax, hold meetings, go over schoolwork, or just hang out with friends. The aim is to be more than just another coffee shop.

The company founder’s international background brings a unique aspect to the space that most people don’t have. This is reflected from menu options all the way down to store designs. One of Tony’s favorite quotes is from Henry Ford: “Quality means doing it right when no one is looking.”

Teriyaki Madness

5 January 2022

Teriyaki Madness believes you are what you eat. And that’s exactly why you should eat something awesome. No gut-bombs.

They’re talking about real food, made-to-order, with fresh, high quality ingredients, that makes you feel like a million bucks and satisfies your craving. TMad believes you should have a home-cooked meal, even if it’s not cooked in your home. But their home is your home, so they’ll keep the wok fired up. Some people call them crazy. They say anything less would be madness. So, the real question is, what are you going to eat today? Something awesome, if you’re eating Teriyaki Madness.

Pizzeria Omaggio

5 January 2022

Pizzeria Omaggio take pride in and pay tribute to the art of pizza making by following traditional recipes that use fresh, quality ingredients. Always!

The restaurant is an authentic Italian pizzeria with some Italian/American classics. The feel, the ambiance, the look, and the sounds create the full experience of a real Italian pizzeria restaurant.

Pisces Sushi Bar & Lounge

5 January 2022

Pisces Sushi Bar and Lounge has proudly served the Metropolitan area since 2010.

Expect fresh quality ingredients and a menu that anyone can enjoy – sushi lovers and beyond. They have freshly crafted cocktails, local draft beers, and a an extensive wine and sake menu. Family and chef owned, their hospitality is second to none. Whether you’re here for a quick lunch or celebrating any special life milestone, Pisces Sushi Bar and Lounge is here to celebrate with you.

Frutta Bowls

5 January 2022

Founded in 2016 to fulfill a need for fresh and flavorful plant-centric dining options, Frutta Bowls has since grown from its original location in Freehold, New Jersey to more than 30 locations.

From Acai to Zinc, Frutta Bowls uses only the freshest, ripest and most flavorful plant-based, whole-food ingredients featured in customizable bowls and smoothies as well as toasts and protein bites.

Dressler’s Restaurant

1 December 2021

Dressler’s roots are firmly established in the Carolinas.

Family-owned and family-run, the team strive to work with those who can say the same. The restaurants are inspired by the seasons and by the ever-evolving traditions that make up Southern cuisine. Most of all, they are inspired by the people who come through the doors.

CAVA

1 December 2021

CAVA is a growing Mediterranean culinary brand with a flavorful and healthy fast-casual restaurant experience featuring customizable salads, grain bowls, pitas, and house-made juices.

Cava can trace its roots back to a single restaurant in Rockville, Maryland, and today includes nearly 80 chef-casual restaurants and a line of chef-crafted dips and spreads sold in more than 250 whole foods market locations and speciality grocery stores. In 2018, cava joined together with Zoës Kitchen – and together we’re sharing a passion for bold, crave-able meals and exceptional guest experiences with eaters across the country.