Our friends at @3rdandfernwood were mentioned by @bonappetitmag as one of the most anticipated fall restaurant openings this year Check out the article through the link in our bio. If you missed it 3rd & Fernwood is the latest restaurant concept to come from Bayhaven Restaurant Group, led by chef Greg Collier and Subrina Collier. The Southern-style restaurant will be run by James Beard Foundation finalist Chef Cleophus Hethington and will also include a speakeasy. We’ll keep you posted on all opening details as we get closer.