Coming soon: 3rd & Fernwood Foodies, get excited! 3rd & Fernwood will draw from African and Southern American influences to provide new takes on Southern-style meals and dishes. The menu is under development, but we already know it’s going to be an extraordinary dining experience 🤤 3rd & Fernwood will also include a speakeasy with a separate entrance – perfect for small groups or a fun date night. The concept comes from Bayhaven Restaurant Group, the brainchild of Subrina Collier and Chef Greg Collier, a four-time James Beard Foundation semifinalist and finalist. The restaurant will also be run by two-time James Beard Foundation finalist Chef Cleophus Hethington! We can’t wait for 3rd & Fernwood to open later this year. Follow @3rd_and_fernwood and check back here for updates!