3rd & Fernwood (Coming Soon)

3rd & Fernwood will bring an extraordinary dining experience to Metropolitan! James Beard Award Nominee, Greg Colliers, is excited to open his fifth concept under BayHaven Restaurant Group.

While the menu is in the works, expect delights like a fried chicken sandwich tossed in hot/fish sauce caramel, pickles & herbed mayo, and fish fry-style skate wing with collard green kimchi slaw. Sides include creamed collard greens with pickled fennel & annatto-tomato jam, and creamed corn (whole white hominy) with country ham vinaigrette, saffron yuca con mojo, hambone grits, etc.