3rd & Fernwood

3rd & Fernwood brings an extraordinary dining experience to Metropolitan!

The menu from James Beard-nominated chef Greg Collier blends Southern flavors, like candied sweet potatoes and a fried chicken thigh sandwich with Carolina gold sauce, with West African influences, such as fonio tabbouleh and field pea mafe.

Weekly Specials:

Monday- Enjoy a 20 oz Ribeye steak, one salad, two sides and one dessert for $99. Dine-in only.

Tuesday- Family Meal Night! Feeds 2-3 people. Enjoy 3 larder, 2 proteins and 3 sides.

Wednesday- Enjoy half price on all glasses of wine.

Thursday- Enjoy a delicious buttermilk brined fried chicken dinner for $50. Including half chicken, 2 sides, chef’s choice larder and 4 biscuits.

Friday- Enjoy live music.

Saturday- $7 Sangria.

Sunday- Free kids meal with the purchase of an adult entree.