3rd & Fernwood

3rd & Fernwood brings an extraordinary dining experience to Metropolitan!

The menu from James Beard-nominated chef Greg Collier blends Southern flavors, like candied sweet potatoes and a fried chicken thigh sandwich with Carolina gold sauce, with West African influences, such as fonio tabbouleh and field pea mafe.

Check out our new speakeasy concept in partnership with Jean’s Cold Drinks! This speakeasy-style concept featuring Larry Suggs’ innovative cocktail program highlights craft cocktails using house-made ingredients and premium spirits, with a focus on pre-prohibition era drinks with a modern twist. Open Wednesday through Saturday from 4 p.m. to midnight.

We are also now offering a delicious brunch buffet on Saturdays and Sundays from 12 to 4 p.m. Enjoy made-to-order omelets, gourmet cold bar, sausage gravy, housemade biscuits, Carolina Gold seasoned fried rice and more!

Weekly Specials:

Monday- Enjoy a 20 oz Ribeye steak, one salad, two sides and one dessert for $99. Dine-in only.

Tuesday- Family Meal Night! Feeds 2-3 people. Enjoy 3 larder, 2 proteins and 3 sides.

Wednesday- Enjoy half price on all glasses of wine.

Thursday- Enjoy a delicious buttermilk brined fried chicken dinner for $50. Including half chicken, 2 sides, chef’s choice larder and 4 biscuits.

Friday- Enjoy live music.

Saturday- $7 Sangria.

Sunday- Free kids meal with the purchase of an adult entree.